Dough Mamma LLC is a Black woman-owned artisan micro-bakery based in Maricopa, Arizona.
Specializing in handcrafted sourdough breads, focaccia, pastries, and small-batch baked goods. Every loaf is made from scratch using quality ingredients, long fermentation, and traditional techniques that prioritize flavor, texture, and craftsmanship. From signature sourdough loaves and seasonal specialties to buttery pastries and homemade accompaniments, Dough Mamma creates baked goods that bring people together around the table.
Our mission is simple: bake with intention, serve our community with love, and create food that feels like home.